If you are short on time, feel free to use frozen hash brown or shredded potatoes. Potatoes: You can use waxy potatoes, like Yukon or starchy potatoes, like Russets. This breakfast potato hash recipe is made of Russet potatoes, green bell pepper, red bell pepper, paprika, butter, chili powder, tomato paste, salt, and black pepper. In addition, microwaving doesn't require any water which can cause the potatoes to turn soggy. Microwaving the potatoes before frying takes less time than boiling them. For that reason, I prefer pre-cooking the potatoes in a microwave rather than boiling them in hot water. In my opinion, the best potato hash should have a crispy texture. The Quickest and Best Way to Prepare Potatoes Before Frying Them This extra step will really speed up the cooking process.
POTATO HASH HOW TO
In this recipe, I am going to show you how to cut the cooking time by pre-cooking the potatoes before frying them in a skillet. They take some time to cook, especially when it's done using a skillet. This potato hash makes a great leftover, too. You can make this potato hash a day ahead if you want to save time in the morning. The Quickest and Best Way to Prepare Potatoes Before Frying Them.The potato is crisp-tender and perfectly seasoned with Southwest blend spice. Today I am going to show you how to make skillet potato hash from scratch. Potato hash is one of my favorite sides to order at any breakfast restaurant. It's so easy to make and is quite tasty too. This potato hash recipe is a simple side dish that you can serve with protein of your choice, such as an egg, sausage, steak and is great for breakfast or dinner. Once those eggs are done you’ll want to toss the toppings on and dig in right away so the eggs are hot.Are you looking for a good recipe to add to your breakfast collection? Try this skillet potato hash recipe. Third, be sure to prep all of your toppings BEFORE the sweet potato hash goes into the oven. It’s heartbreaking when you accidentally break a yolk while cracking an egg directly into the pan.
POTATO HASH CRACK
Second, working one egg at a time, crack an egg into a small bowl then slide it into the pan. They cook faster this way, and more closely resemble your typical hash. Oh, heck yes.įirst, make sure you dice the sweet potatoes to very small pieces. Pop the sweet potato hash into a hot oven and take it out when the eggs are set. Save some time with this great 3-in-1 Avocado peeler, slicer and pitter tool.īasically, you just saute some sweet potato, peppers, and onions until soft, then crack in a few eggs.
Isn’t it supposed to be “loaded” hash?Īll my favorites are here: cherry tomatoes, pickled jalapeno, sour cream, cotija cheese, avocado, and cilantro. I can hardly think of a time where I would prefer regular potatoes to sweet potatoes, and hash is no exception.īut wait. I mean, sweet potato and eggs, delicious! Right, so I think I need to reclaim my mornings, starting with breakfast.Įnter: sweet potato egg hash. Oh, and in case you were wondering, I was picking up a bottle of potato vodka for the fresh cranberry vodka cocktails I shared last week. I was the best dressed person in the place, but still. This morning I went to the liquor store at 10am in sweatpants and slippers. Sometimes it feels amazing to me that I used to get up every morning and commute. It takes all I have to even make a cup of coffee, pour myself a bowl of cereal, and sit down in front of the computer to check my email. Maybe it’s the change in seasons, but I’ve been feeling lethargic and lazy in the mornings. With the exception of the past few weeks, I hadn’t eaten cereal in at least five years. Lately, it’s been nothing but plain bagels and bowls of honey bunches of oats with almonds. On weekdays, I’d stick to homemade granola and jazzed up oatmeal. On weekends, I rotated mainly between sweet potato power bowls, eggs in purgatory, savory dutch babies, and huevos motulenos. I used to love making breakfast–even on weekdays! That’s commitment, folks. Want a BETTER Breakfast? Whip up this easy Sweet Potato Hash then load it up with your favorite toppings: avocado, sour cream, cotija cheese, tomatoes, jalapenos and cilantro!įor whatever reason, my breakfast game has gone downhill lately.
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